Issue 12.2

Connie Diekman of Dining Services has been quietly rolling out her plan this past week to include shards of glass in all baked goods sold on campus.   “I’ve tried everything that I could think of to get these kids to eat healthy, but not single flier I’ve put in ...

Upperclassmen, you may have noticed something a little different about this year’s batch of freshmen. No, it’s not your imagination. It has nothing to do with you looking at the young faces and seeing a less mature reflection of yourself peering out at you across the years with eyes still ...

Chowing down on a piece of Domino’s pizza that he had snuck from a free lunch spread in Bauer Hall, WashU senior Walter Bergstrom reported feeling thrilled by the sudden windfall. Bergstrom, who pays full tuition at one of the most expensive universities in the world, admitted that he probably ...